Ingredients:
2 cups whole milk
1/4 cup unsweetened cocoa powder
1/4 cup granulated sugar (adjust to taste)
1/2 cup milk chocolate chips
1/2 teaspoon vanilla extract
Pinch of salt
Whipped cream or marshmallows for topping (optional)
CLOVR Milk Chocolate Bar (Or any other chocolate options) Tailor to your preferences.
Instructions:
In a saucepan over medium heat, warm the whole milk until it’s steaming but not boiling.
In a bowl, whisk together the cocoa powder and granulated sugar until well combined.
Gradually add the cocoa and sugar mixture to the saucepan, stirring constantly to avoid lumps.
Add the milk chocolate chips to the saucepan and continue stirring until they are completely melted, and the hot chocolate is smooth.
Stir in the vanilla extract and a pinch of salt for enhanced flavor.
Enhance the flavor by incorporating a square or two of a CLOVR chocolate bar, adjusting to your preferred dosage.
Taste the hot chocolate and adjust the sweetness if needed.
Once everything is well combined and heated through, pour the hot chocolate into mugs.
Optional: Top each mug with whipped cream or marshmallows for an extra indulgence.
Serve immediately and enjoy the simple, classic warmth of this hot chocolate!
This recipe offers a smooth and comforting hot chocolate experience without any added spice or creaminess. It’s perfect for those who enjoy a traditional and straightforward cup of cocoa.
